Prayagraj: Five chefs from Bihar are keeping a decades-old tradition alive with mouth-watering food. At Charkhi Dadri Ashram's community kitchen in Magh Mela, the day starts early. The chefs, led by ...

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Aloo tikki has always been a familiar part of Indian street food culture, enjoyed across homes and cities as a simple potato-based snack. Traditionally shallow-fried on hot tawas, it was known for ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

Understanding why you specifically crave a samosa at 4 pm is the first step to managing those stubborn evening hunger pangs and making better snack choices. Read Time: 4 min Every day, I plan to eat ...