This tart is all about simplicity that feels special. Apples are caramelized in butter and sugar, then covered with puff pastry and baked until the crust is golden and crisp. Once turned out of the ...

I first cooked this at 18 and it is the tart I make more than any other. The recipe seems long, but is easy, and you produce something worthy of a French patisserie. The recipe, slightly adapted, is ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

It's apple season, and in our household that means apple pie. But not any apple pie, mind you. God forbid that nasty canned apple pie filling. I'm talking the kind of apple pie you have to spend some ...