The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply ...

Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.

Chef Jimmy Bannos, Jr., of Chicago's The Purple Pig, swears by his double-marinating technique. Here, he marinates his steak before it goes on the grill in a tangy lemon marinade and then gives it a ...

Wyoming’s diners dish out chicken-fried steak so nostalgic, it’s like getting hugged by your cowboy grandpa in gravy form.

These highly rated meal kits have something for everyone. So, which should you choose? Here's everything to know while making a decision.

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 (¾-inch-thick) ...

“Eat Like The Hogs” is a 189-page cookbook of the favorite recipes from the greats in Razorback history, including players, ...