This week’s most-saved recipes are packed with fresh arrivals, plus a few timeless favorites that never leave the list.

Reba’s retro revival: Her mother’s pineapple upside-down cake, made in a cast-iron skillet, highlights nostalgic flavors and techniques gaining traction. Breakfast meets dessert: Cereal milk, maple, ...

What it is: Powdered sugar is finely ground granulated sugar mixed with starch to prevent clumping, dissolving faster and creating smoother textures in recipes. Why it matters: It adds tenderness, ...

These tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into ...