A few months ago, we had high tea at The Ginger Room in Alpharetta. I purchased several slices of the Bakewell Tart from their bakery to-go area. Would you please ask if they would share the recipe?

Add Yahoo as a preferred source to see more of our stories on Google. This classic Bakewell tart recipe is made of almonds and filled with a sweet raspberry jam.

Baker and cookbook author Jane Dunn, better known as Jane’s Patisserie, recently shared her cake version of a classic British ...

The Bakewell tart stands as a timeless British pudding, featuring a shortcrust pastry base, jam layer and luxurious almond frangipane centre, frequently finished with icing. Hailing from the ...

Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour and the sugar into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the ...

Almond and raspberry has long been one of my favorite flavor combinations — so much so that it was one of the layers of our wedding cake more than 10 years ago. But it was a few years after that when ...

This easy cake recipe from Jane's Patisserie combines fresh berries and almonds to create a fruity, delicious bake that you ...