From air-fryer baklava to creamy samoosas and fusion snacks, discover modern Eid recipes inspired by traditional flavours.

Havenly Cafe at 25 Temple St. near the Omni Hotel at Yale in New Haven is a Middle Eastern inspired cafe. Itt sells breakfast wraps, lunches, pastry, coffee and tea in a setting reminiscent of a cozy ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...

This pistachio baklava recipe brings a touch of oriental magic to your table. Made fresh at home, it’s easy to prepare and perfect for special moments. Follow granny’s traditional steps for an ...

Baklava cheesecake is the best of both worlds: creamy cheesecake with a crisp, buttery phyllo layer and a honey-nut topping. In this recipe, you’ll get that classic baklava crunch without losing the ...

Baklava, a popular Middle Eastern dessert pastry, depends on careful layering and resting time for its signature texture. Crisp pastry contrasts with a moist interior once the syrup is absorbed.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...