Cookbook author and TV host Ina Garten — aka the Barefoot Contessa — is stopping by the TODAY kitchen to share two recipes from her new book, "Cook Like a Pro: Recipes and Tips for Home Cooks." She's ...
Last year for Christmas I took my team to Jean-Georges Vongerichten’s restaurant at Topping Rose House in Bridgehampton, New York. For dessert, we ordered his famous salted caramel sundae. It’s sweet ...
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