The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you peel a lot of garlic then blend it up into a paste. You add salt, which is ...

Growing up my mum always baked with us, and we’d often make cupcakes with red and green glacé cherries. Or, whenever we were sad, she’d make us a warm madeira cake. This is a love letter to my ...