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Broccoli-cheese casserole is perhaps one of the top casseroles that have been served for generations, and it doesn't cease to be a crowd-pleaser. This recipe amps it up with chicken and rice.

For the best bowl of mac and cheese, don't skip this crucial step after cooking -- it's the secret to creamier, richer, ...

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These hearty dishes made with ground beef include chili, burgers, lasagna, enchiladas, ...

Macaroni salad is one of the most classic picnic, barbecue, and cookout side dishes! Filled with tender pasta, crunchy veggies, and a creamy mayonnaise-based dressing, this recipe is easy to put ...

When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

When I was a kid, one of my favorite spots at the mall food court was the Philly cheesesteak place. There was something so delicious about those sandwiches, made to order with the toppings of my ...