Tres leches cake is a Latin American dessert featuring a light sponge soaked in three milks: sweetened condensed, evaporated, and heavy cream, topped with whipped cream. Read Time: 8 min Imagine a ...

This sponge cake from a 1920s Canadian recipe booklet is made with eggs, sugar, potato flour, and baking powder. Light in texture and simple in structure, it’s designed to work with different starches ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

If sponge cakes intimidate you, this recipe makes it straightforward. We’ll focus on three things: airy eggs, gentle folding, and the right oven timing. The cake comes out light, springy, and not dry ...

I don’t make cupcakes that often, so when I do I want them to be stellar. The thing with cake is … even at its worst it’s still cake, you know? Which can lead one to excuse less-than-perfect recipes ...

The resurgence of Burnt Sugar Cake is part of a movement to honour overlooked Black culinary contributions. For too long, ...

Premieres Saturday, Feb. 21, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. These are some of the best cakes you've ...

This Florida Greek bakery in Tarpon Springs serves legendary baklava and classic Mediterranean dishes worth visiting for all March long.

Honey cake is an elusive treat in Melbourne – Tatik’s Delights is changing that. Setting up shop on Moray Street in Southbank, the new Armenian bakery specialises in one of the country’s best-known ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...