This is just one reason why bistecca alla Fiorentina, or Florentine T-bone steak, is so special. The large, pricey cut of beef is simple, flavorful, and a must-eat dish when you're in the region ...

Bistecca alla Fiorentina: The Ultimate Tuscan-Style Grilled Porterhouse Steak. Posted: May 20, 2025 | Last updated: May 20, 2025. ... this dish celebrates quality and simplicity.

This was our 10-year-old son Gio's description last week after his first experience with bistecca alla Fiorentina, ... so the side dishes should be light by Italian standards, which makes it a ...

One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina, or Florentine beefsteak, with high-quality, thick T-bone steaks and very hot grilling.

And like all simple pleasures, bistecca alla fiorentina is not a difficult one to master. It means nothing more than a steak, cooked as they do in Florence. But everything about it is unique.

Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. With a dish this simple, the meat is everything. And he’s definitely liking what he sees.

Instructions. Pre-heat a chargrill or barbeque to high and the oven to 200˚C. Place the steak on the preheated grill and cook on each side for 5 - 6 minutes or until a nice crust has formed.