If you're looking for a tasty old fashioned but lack the time or the talent of a mixologist, you can't go wrong with our top picks for mixers.

Brandy, bitters, and lemon-lime soda make this Wisconsin-style old fashioned a refreshing take on an enduringly-popular ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...

Method: In a 1-liter glass jar or bottle with a locking lid, combine all the ingredients except the filtered water. Shake well to combine. Store the jar in a cool, dark place for three weeks. Every ...

Around the turn of the millennium, when the nascent craft-bartending community discovered vintage bar books from the 19th century, re-creating classic cocktails was a huge challenge. Many of the ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust seasoning ...

While the craft of mixing cocktails is celebrated as a complex and careful art, it doesn't always have to be a complicated undertaking. This is partly the philosophy behind a Spokane couple's growing ...