A longtime business in Brookings is looking a lot different on the outside. The changes come after the Pheasant Restaurant ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

As a refined newcomer in San Clemente, Ilya feels like a breakthrough for the city’s dining scene. The restaurant from Top Chef Middle East winner Charbel Hayek takes a modern Mediterranean approach, ...