Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

Gabi Moskowitz's new cookbook "Dead in the Kitchen: The Official Grateful Dead Cookbook" features vegetarian and vegan recipes inspired by the iconic jam band and their equally iconic live shows.

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

WILMINGTON, NC, UNITED STATES, January 19, 2026 /EINPresswire.com/ — Forget bland diet food. Clean Eatz Kitchen is proving healthy eating doesn’t mean sacrificing ...

Mac and cheese is hit or miss, but these spots do right by the classic comfort food with unique ingredients, great technique, and dedication to cheesiness.

This recipe is everything you love about Buffalo chicken quesadillas without standing at the stove flipping them one by one. It’s quick to assemble, easy to slice and serve and always a crowd-pleaser ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

As Winter approaches, so does the need for warm, comforting dinners—and what fits the bill more than mac and cheese? These creamy pasta dishes, from easy one-pot dinners to holiday-ready casseroles, ...

Crispy chicken and crispy salad have always been a dynamic duo. Add some hot Buffalo sauce, sweet honey and crispy wontons, and use a warm flour tortilla as the delivery device. It hits all the ...