The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

In a conference call with investors last year, Hershey's Chief Financial Officer Steven Voskuil mentioned that the company had made some formula changes.

Before you resort to another batch of predictable chocolate chips or snickerdoodles, try giving your desserts a "wow" effect ...

This cherry cola chocolate cake perfectly balances sweet-tart cherry flavor with a rich, chocolatey (and soda-infused) base.

The name “Hoe Cake” comes from the practice of cooking the batter on the blade of a farming hoe and also from the 17th ...

When you’re low on eggs or butter, this clever Vanilla Wacky Cake recipe turns everyday staples into a sweet, dependable dessert.

The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...

Entrepreneur Joey Batista is expanding his Joey Bats Portuguese dessert brand by opening in Boston's South Station, and he ...

There's something happening in kitchens around the world that nobody expected. A baking movement is quietly sweeping across ...

Because you can only make banana bread so many ...