Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Enjoy a twist on a classic lemon cake with this yuzu chiffon cake, complete with a whipped yuzu cream cheese frosting.

Yes, leftover cream cheese frosting can be saved. Cream cheese frosting can be stored in an airtight container or freezer bag in the freezer up to three months. Label it and mark it with a date. Move ...

This carrot cake with cream cheese frosting delivers the perfect balance of sweetness, spice, and texture. Finely grated ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

Over at the Franklin W. Olin College of Engineering near Boston, Massachusetts, the students know what makes a worthwhile project. The AutoFrost is a robot which has one delicious purpose: frosting ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...