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Korean mukbang rice cakes, jajangmyeon black bean noodles, beef
Foodie Bethany Gaskin slurps Korean rice cakes, Jajangmyeon noodles, and beef in a bold mukbang adventure.
Join us as we explore unique ways to enjoy classic Korean food! Watch two friends take on a fun food experiment, dipping ...
After her divorce, Toc Tien went to the US to celebrate Tet (Vietnamese Lunar New Year) and reunite with her family.
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
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