By Oliver Hirt, May Angel and Amy-Jo Crowley ZURICH/LONDON, Feb 2 (Reuters) - Barry Callebaut and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the ...

CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Barry Callebaut, one of the world's largest chocolate ...

Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

Chocolate supplier Barry Callebaut has signed a long-term agreement with Colombian food ingredient supplier Levapan to expand its distribution to key parts of Latin America. The partnership with ...

The world’s largest maker of bulk chocolate is boosting production capacity in the Americas to meet rising demand from the ice cream industry. Barry Callebaut, whose clients include Nestle and Mars, ...

Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice. The Swiss chocolatier said its ...