Located at Geneo in Singapore Science Park, the site also houses the Callebaut Chocolate Academy™ Singapore alongside a regional R&D facility.

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double ...

The inaugural edition of Salon du Chocolat India, held on 16-17 January 2026 at the Jio World Convention Centre, Mumbai, concluded on a high note, marking a defining milestone for India's premium ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

The company said the GIC is located at Geneo in Singapore Science Park and brings together two centers of excellence (CoEs), including a Artificial Intelligence CoE dedicated to chocolate and cocoa, ...

Barry Callebaut has opened its new Callebaut Global Innovation Center in Singapore, establishing an integrated hub that combines the company’s first global Artificial Intelligence Center of Excellence ...

Chris Vincent, offered key thanks to sector members and wider businesses and organisations amid 'a period pressure' on the industry, as he opened this year's annual partnership meeting reflecting on c ...

By Oliver Hirt, May Angel and Amy-Jo Crowley ZURICH/LONDON, Feb 2 (Reuters) - Barry Callebaut and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the ...

Barry Callebaut’s latest CEO change reportedly follows internal clashes over a proposed cocoa business split, revealing deeper strategic tensions and raising questions about the chocolate maker’s ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...