Lucknowites are all set to celebrate Valentine’s Day in style – from Sonu Nigam’s concert and candlelight dinners to V-Day themed bashes and mall outing ...

The Kirkland Signature Tuxedo Chocolate Mousse Cake is a rich and indulgent five-layer dessert, boasting chocolate cake, ...

In a medium microwave-safe bowl, microwave chocolate, marshmallows, and salt in 30-second intervals, stirring between each, ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

ZURICH/LONDON, Feb 2 (Reuters) - Barry Callebaut (BARN.S), opens new tab and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the world's largest ...

Chocolate giant Barry Callebaut has today (5 November 2025) announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives. The ...

The Chocolate Academy will drives practical innovation and skill development, supported by research, AI, and pilot production labs. The GIC will host over 30 specialised roles, including AI engineers, ...

He demonstrates how to create a rich, airy chocolate mousse from scratch, guiding viewers through simple techniques and a refined recipe that delivers a smooth texture and deep chocolate flavor ...

SINGAPORE: Chocolate manufacturer Barry Callebaut has opened its first global innovation centre outside of Europe in Singapore, tapping artificial intelligence to drive growth in Asia. The ...

A timeless French dessert from Julia Child that’s rich, airy, and infused with hints of orange liqueur and coffee. Julia Child was a longtime Food & Wine contributor, a household name, and a champion ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...