This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Barry Callebaut, one of the world's largest chocolate ...

Barry Callebaut has opened a Global Innovation Center in Singapore, combining cacao coatings expertise and AI to address rising cocoa costs and climate pressures.

(Reuters) -Switzerland's Barry Callebaut said on Tuesday it would partner with Chilean start-up NotCo AI to utilise artificial intelligence in recipe development, as it battles high cocoa prices ‌and ...