Discover 10 facts and/or tidbits about chocolate 1. Chocolate Hates The Fridge Chocolate does not like moisture or odours ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Barry Callebaut has opened a Global Innovation Center in Singapore, combining cacao coatings expertise and AI to address rising cocoa costs and climate pressures.

Enjoy Valentine's Day in style with this raspberry chocolate fondue for two recipe, which also features plenty of fruit and ...

The Ivy is a posh London dining institution that has served this dessert for years: tiny frozen berries on a dessert plate, ...

Barry Callebaut and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the world's largest chocolate maker over a proposal to separate its cocoa ...

Chocolate giant Barry Callebaut has today (5 November 2025) announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives. The ...

Within these roles, Schumacher oversaw extensive shifts toward sustainable, tech-enabled supply chains. At Unilever, he led a collaboration with Amazon, implementing the Kaizen Japanese ...

Barry Callebaut has appointed ex-Unilever CEO Hein Schumacher to help build on the company's strategy and restore growth after cocoa price volatility Barry Callebaut Group has named Hein Schumacher as ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...

The news that Hein Schumacher is set to take over from Barry Callebaut CEO Peter Feld next week saw shares in the group rise by more than 3%. Yesterday (21 Jan) saw cocoa and chocolate producer Barry ...