Many of the world's cocoa beans are bought by large trade houses like Cargill, Olam and Barry Callebaut, which is also a ...

With Chinese New Year fast approaching, bakery shops in Kuching are buzzing as they gear up to meet the festive demand for ...

For the cocoa powder, I use non-sweetened, Dutch-processed cocoa powder (such as Callebaut), as it has a beautiful color and ...

Leaders in the chocolate space – from Lindt and Cargill to, yes, Mondelēz and Barry Callebaut – recognise the need for ... is experimenting with its cocoa-free powder in chocolates, though it will ...

If you are looking for vegan options, do try the Nutty Hot Chocolate made with hazelnut ganache, almond milk and Callebaut chocolate. Concocted with Idukki single-estate 70% dark chocolate, Belgian ...

German confectioner Katjes Fassin is battling European competitors like Lindt and Nestlé over its patent for oat milk ...

While bean fermentation normally happens spontaneously in the bush or the cocoa plantation, Barry Callebaut developed a way to control and optimise cocoa fermentation. Controlled fermentation with ...

If you want to take your chocolate recipes up a notch, consider trying this cocoa powder that Ina Garten swears by. Here's ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...