For those with a persistent sweet tooth, the 'is it healthy?' debate regarding chocolate has finally received an expert breakdown. On February 12, Dr Saurabh Sethi, a gastroenterologist trained at ...

The Chocolate Academy will drives practical innovation and skill development, supported by research, AI, and pilot production labs. The GIC will host over 30 specialised roles, including AI engineers, ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Independent testing has found measurable levels of lead and cadmium in many popular ...

SINGAPORE: Chocolate manufacturer Barry Callebaut has opened its first global innovation centre outside of Europe in Singapore, tapping artificial intelligence to drive growth in Asia. The ...

Supply in the cocoa sector has become volatile. That is a simple fact. For large FMCGs, it does not make sense to rely too heavily on one source for the ingredient. Production in West Africa, ...

Leading chocolate manufacturer Barry Callebaut has opened a centre in Singapore to accelerate R&D of products through AI and advanced innovation. This is its first such global innovation centre ...

A new study from King’s College London suggests that theobromine, a natural compound in cocoa, may help slow biological aging by influencing DNA methylation and telomere length. Researchers found that ...

Dark energy is one of those cosmological features that we are still learning about. While we can't see it directly, we can most famously observe its effects on the universe—primarily how it is causing ...

Your daily chocolate bar might be the perfect pick-me-up when you’re feeling pooped. You can thank the caffeine for that, Yeung says. Milk and dark chocolate both contain the stimulant. “Typically, ...

Many fans of sweets often reach for a piece of chocolate to satisfy their cravings. While this delicious treat is not usually categorized as a health food, medical professionals point out that ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...