If you’re using dark chocolate ... Ghirardelli White Chocolate Chips and Callebaut White Chocolate Callets. Really, whatever you use, just aim to use high-quality chocolate, for the best ...

Dark chocolate lovers, beware. You could be putting your sleep at risk. Next time you gobble an Easter egg down and have a coffee, you might need to think twice. So says a mattress company in ...

Grab the full recipe for Drummond’s Dark Chocolate Lava Cakes here and give them a go when you’re in the mood for something decadent.

One company I have been wanting to look at for a long time is the Swiss Cocoa/Chocolate company Barry Callebaut AG (BRRLY). I personally love artisanal chocolate and high-quality chocolate.

Toblerone has confirmed it has discontinued its iconic dark chocolate bar in the UK, sparking disappointment among loyal fans of the iconic triangular treat. The Swiss chocolate brand, owned by ...

The dark chocolate version of Toblerone's most popular bar has been discontinued after nearly six decades on confectionery shelves. Food manufacturer Mondelēz International confirmed in a ...

While it might be curtains for the dark chocolate version, UK buyers will still be able to get their hands on the regular milk, white, crunchy almond and orange flavours, to name a few.

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

"If you’re still keen to enjoy a chocolate egg, go for one with dark chocolate as pure cocoa contains special plant compounds, called polyphenols, which are linked with heart and brain health." Using ...

Kepler Capital analyst Jon Cox maintained a Buy rating on Barry Callebaut AG (BARN – Research Report) on April 16 and set a price target of CHF1,300.00. The company’s shares closed yesterday ...

There’s a multipurpose power in infusing dark chocolate with the floral note of rosella and the fiery bite of mountain pepperberry, or sprinkling riberries through milkier blocks. Harrison sees it as ...