German confectioner Katjes Fassin is battling European competitors like Lindt and Nestlé over its patent for oat milk ...

I do not recommend using milk chocolate, as it may be too sweet. For the cocoa powder, I use non-sweetened, Dutch-processed ...

The average 40-gram bar of milk chocolate carries a carbon footprint of approximately 200 grams. The carbon footprint of dark chocolate can rise up to 300 grams for a bar due to the higher cocoa ...

If you buy something, we may earn an affiliate commission. Whether you’re team dark chocolate, team milk chocolate, or team I-don’t-care-just-give-me-a-piece-of chocolate, you’ve got a lot ...

The benefit of chocolate depends on which type you eat. Here’s what to know. The study, published this month in the BMJ, investigated the association between milk, dark and total chocolate (both ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

If you are looking for vegan options, do try the Nutty Hot Chocolate made with hazelnut ganache, almond milk and Callebaut chocolate. Concocted with Idukki single-estate 70% dark chocolate, Belgian ...

That same year, the anti-slavery brand was dropped from a list of ethical makers because of its links to Barry Callebaut, ...

Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...

other types of chocolate did not. “Increased consumption of dark, but not milk, chocolate was associated with lower risk of T2D [type 2 diabetes]. Increased consumption of milk, but not dark ...