In culinary school, Callebaut's 33.6% was my gateway to milk chocolate, which I had once ... and it can also be ordered as callets (drops) in bulk online; the latter is simply a convenient ...

Barry Callebaut Chief Executive Peter Boone told Reuters second generation chocolate uses only cocoa and sugar to make dark chocolate, and only milk, cocoa and sugar to make milk chocolate.

Barry Callebaut has unveiled a new type of chocolate, containing 50% less sugar than standard bars. Hailed as a “second generation” of chocolate, it has launched with three flavours – Dark, Milk ...

More than 140 years after the emergence of the ‘first generation’ of chocolate, supplier Barry Callebaut is introducing what is describes as the ‘second generation’: a portfolio of dark and milk ...