Salmonella bacteria have been discovered in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, the company said Thursday. A company spokesman ...

Barry Callebaut Chief Executive Peter Boone told Reuters second generation chocolate uses only cocoa and sugar to make dark chocolate, and only milk, cocoa and sugar to make milk chocolate.

A bag of Barry Callebaut Milk Callets is stamped with nutrition labels. Barry Callebaut, the chocolate manufacturer, uses a single source of truth approach through an industrial data platform to ...

Barry Callebaut has unveiled a new type of chocolate, containing 50% less sugar than standard bars. Hailed as a “second generation” of chocolate, it has launched with three flavours – Dark, Milk ...

More than 140 years after the emergence of the ‘first generation’ of chocolate, supplier Barry Callebaut is introducing what is describes as the ‘second generation’: a portfolio of dark and milk ...

ZURICH (Reuters) - Swiss chocolate maker Barry Callebaut is investing $70 million at one of its factories in Canada, the company said on Wednesday, its latest move to expand production in North ...