The beloved chocolatier was founded in South Australia in 1915 and boasts more than 22 stores across Adelaide, Sydney, Melbourne and Canberra. Over the past 110 years, the company’s extensive range ...

Chocolate and cocoa products manufacturer Barry Callebaut has opened its third manufacturing facility in Canada. Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is ...

Barry Callebaut inaugurates its third Canadian manufacturing facility in Brantford, Ont. Representing an investment of US$104 million, the greenfield facility is equipped with production lines focused ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

Barry Callebaut, the world’s biggest manufacturer of chocolate and cocoa, is partnering with Planet A Foods to create chocolate without cocoa. The Swiss-Belgian chocolate and cocoa producer, and the ...

Byron Talbott crafts a stunning white chocolate sphere that melts dramatically under warm sauce to reveal a hidden dessert within. He details tempering, molding, and presentation techniques that ...

As climate change wrecks the cocoa industry, Barry Callebaut has teamed up with Germany’s Planet A Foods to produce alternatives with its cocoa-free chocolate, ChoViva. What if your KitKat bar were ...

Investment plans, chocolate consumption in focus Volumes expected to fall in Q4 and full year 2024/25 Shares have fallen in 2025 Nov 4 (Reuters) - Investors and analysts will be looking for an update ...

A decadent chocolate block cake stacked with crispy truffles and topped with a flowing Nutella jar — pure indulgence! Next to it, a glossy chocolate sphere drizzled with pink and white icing, ...