It’s all covered in weird white stuff! Why does chocolate sometimes go white like this, and – most importantly – is it still okay to eat? Chocolate lovers of the world, rejoice: we got you.

Giller writes to keep an eye out for bloom—the dusty white stuff on the surface of some chocolate bars. Its presence indicates the fat or sugar may have separated, often due to storage issues ...

A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2 diabetes. Four to five weekly portions of dark chocolate with at least 70 ...

I was strolling through my local supermarket when I suddenly encountered a peculiar sight right at the entrance: jars of pistachio cream, chocolate bars, and bags of oven-baked shredded pastry.