Chinese middle class wants black pigs from their childhood Pig producers seize opportunity as pork prices fall The premium meat market lacks a standard TAIZHOU, China Feb 2 (Reuters) - Gao Xianghua is ...

Yes, it’s a Pennsylvania Dutch tradition that we all follow, but it’s important to know its history. (It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like ...

An undefeated UFC newcomer, and Islam Makhachev’s training partner, is capturing the spotlight ahead of his promotional debut, but not for the reasons you might expect. Magomed Zaynukov's nickname ...

Mofongo is very versatile. It can adapt to any dish you make, depending on how you shape it. You could press it into a cup or bowl and fill the middle with meat, then turn it out onto a plate. You ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Emily Alberts/DAILY. Buy this photo. Emily Alberts/DAILY. Buy this photo. In a sea of restaurants serving up burgers in Ann Arbor, there exists an island called Frita Batidos: a land of Cuban-inspired ...

For Puerto Rican culinary culture in DC, there’s nowhere quite like Qui Qui, the vibrant restaurant where chef-owner Ismael Mendez blends music with island sazón. But in June, Qui Qui’s second-story ...

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Add Yahoo as a preferred source to see more of our stories on Google. In celebration of Hispanic Heritage Month, Chef Omi Hopper, known for her popular TikTok account Cooking Con Omi, joins TODAY’s ...

China's Ministry of Commerce announced on Friday that it has made a preliminary ruling in its anti-dumping investigation into pork and pork by-products imported from the European Union, finding that ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them at ...

(WJBF) – This week, Chef Vic stopped by the kitchen to walk us through Chef Vic’s Tostones al ajillo con Carne Frita. The dish consists of fried, smashed plantains topped with garlic butter served ...