Where: 420 Laurens Rd, Greenville, SC 29607 This Texas-born chain has mastered the art of down-home fried chicken. The ...

Think you know great Southern food? You won't believe where South Carolina's best fried green tomatoes are made fresh daily.

This weekend, visit North Carolina’s best-kept diner secret for classic all-day breakfasts, cozy vibes, and generous portions.

Fresh biscuits, crispy bacon, and fluffy scrambled eggs await. The sausage gravy is rich and flavorful. Grits are creamy and ...

The founder and chef of the popular Asheville restaurant shares why he chose to sell the business, and why the new leaders were chosen to carry it on.

Whether you’re craving the nostalgic taste of juicy BBQ or fresh-caught seafood straight from the ocean, this culinary road trip promises retirees a mouth-watering dive into the heart of the local ...

Grandma's beloved baking dishes could be worth more than just the memories. Here are 12 valuable vintage items that could be hiding in your Grandma's kitchen.

While it’s been a cold winter, about 500 warm hearts gathered Thursday in the Crystal Coast Civic Center to enjoy hot soup ...

Calamus Enterprises’ Margus Luik helps restaurants reduce risk, improve inspection readiness, and restore kitchens with ...

Three North Carolina restaurantshave been named to USA TODAY's Restaurants of the Year 2026 list. Discover why they made the cut.

The restaurant, known for its all-day breakfast and lunch fare such as salads and burgers, closed Feb. 8 after six years in ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...