A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

The aim of this Research Topic was to gather original research articles, case reports, and review articles focusing on various aspects of pediatric celiac disease (CD) in 2025 and contribute to the ...

U.S.-based Barinthus Biotherapeutics is entering a reverse merger with U.K. biotech Clywedog Therapeutics, with the combined company expected to advance three clinical assets across diabetes and ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

GOLDEN VALLEY, Minn. — When runners take their mark at the Twin Cities Marathon, a former Australian Olympian will be racing along for the 10-mile. While that is not unusual, her reason for traveling ...

Hall of Fame quarterback Dan Marino recently revealed that he was diagnosed with metabolic dysfunction-associated steatohepatitis, or MASH. The Miami Dolphins legend said the discovery came years ago ...

The Centers for Disease Control and Prevention (CDC) published a Tuesday report in the Emerging Infectious Diseases journal raising awareness about the deadly “kissing bug” disease also known as ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

Panelists discuss how atopic dermatitis involves complex inflammatory and neuronal pathways, with IL-4, IL-13, and IL-31 cytokines driving Th2-mediated inflammation that varies across different racial ...

NEW YORK − Health officials are still finding cases in one of the city's largest Legionnaires' disease outbreaks in years as they continue monitoring Harlem cooling towers suspected of sickening more ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...