Meet Vinegar Pie: The Vintage Dessert Recipe That's 'Been Passed Down From Generation to Generation'
Combine 1/2 cup melted, cooled butter, 1 1/2 cups sugar, 2 tablespoons self-rising flour, 2 tablespoons apple cider vinegar, 1 tablespoon vanilla, and 3 eggs in a large bowl or blender. Mix well. Pour ...
While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...
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Southern chess pie
With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American ...
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Chess Pie Finds Its Sweet Spot With This Liquid For A Tangy Twist
A chess pie is a welcome dessert at any function, but you could be making them even tastier with this delicious twist that is super easy to do.
Tennessee pie houses that bake it old school, cast iron crusts, buttery edges, and warm slices that taste like Sunday always ...
Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream ...
From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic ...
Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our favorite old-fashioned desserts straight from Grandma's recipe box.
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George Clooney Scarfs Down Slices Of This Unusual Pie Every Chance He Gets
Many of us have a favorite pie, and often those tastes are formed in childhood. For Clooney, it's a delicious sweet treat ...
Known as a "desperation pie" because it relies on just a few very basic ingredients - the only ingredients many cash-strapped farm families had back in the 19th and 20th centuries - the chess pie ...
Escape the winter chill with a cozy detour to this Arkansas pie shop. From buttery crusts to perfect pies, it's a must-visit for February cravings.
These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.
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