Ingredients: Chicken Broth Recipe: • 2 Chicken Legs • 6 cups Water • 1tbsp butter • 1tsp black & white pepper powder • Salt ...

Add tamarind pulp, jaggery, red chilli, coriander, sambar and turmeric powders. Add the water and bring everything to a boil ...

What’s different between the restaurant version and the homemade version, you ask? It’s that pinch of fried rice masala you add to your chilli paneer. Pour oil into a pan, and allow it to heat on ...

An average of 4.0 out of 5 stars from 4 ratings This quick chicken stir-fry brings plenty of heat and crunch, with crisp bites of chicken tossed through ginger, garlic, chillies and tingling Sichuan ...