Simmer rice and water together. Cook rice and water, plus any aromatics, together until creamy and thickened. This will ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

MANILA, Philippines — What hearty dish would you like to have to jumpstart the day or indulge in on a rainy day? A Silog platter, Chinese congee with all the works, a tall glass of healthy taho, a ...

Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ingredients.