Even if you’ve never heard of Yotam Ottolenghi, you’ve likely eaten something influenced by his restaurants or cookbooks. In a packed field of celebrity chefs, few authors over the last two decades ...

Florida’s hardest reservation this February 2026: refined classics, flawless service, and a Surfside setting that makes every ...

Low-carb Valentine’s Day desserts can still feel romantic and special. These sweet ideas bring the right balance of indulgent ...

Save this for the next time you want an easy group meal, plenty of choices, and a plan that feels like a guaranteed win.

People love a delicious sweet treat. Whether it is salty or sweet, chocolate or strawberry, healthy or complete with diabetes ...

Sunbeams through the windows illuminate floating dust motes—and, imperceptibly, microdroplets of mucus carrying the measles virus, expelled from an infected but asymptomatic child who is hopping and ...

Make the ganache: Start by heating your cream or milk until it's just steaming. When ready, pour it over the two ounces of ...

Take your favorite chocolate chip cookie to the next level by transforming it into a towering layered cookie cake. Soft and ...

Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

A moist chocolate cake on the outside, a romantic surprise on the inside: when sliced, a red heart is revealed. The perfect ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...