ingredients Seasoning Paste: 1½ Tbsp unsalted butter, melted 1 Tbsp unsweetened cocoa powder 1 Tbsp light olive oil 2 Tbsp honey ¼ tsp vanilla extract Pinch of salt (about ⅛ tsp) Granola Base: 1 cup ...

As Valentine’s Day approaches, Pittsburgh-area manufacturers big and small continue to reckon with the global shocks of chocolate prices but persist — pumping out chocolate-coated sweetness.

Experience the ultimate tour of Tennessee with iconic bites, including chicken, stack cake, and other favorites that locals swear you can’t miss.

Tucked away in the historic river town of Kimmswick, just a pie’s throw from the mighty Mississippi, sits a blue Victorian house that’s become a pilgrimage site for dessert devotees across the Midwest ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Chocolate is seemingly everywhere this time of year. It lines grocery store shelves in tiny heart-shaped boxes, coats strawberries and other sweet treats, and makes its way onto menus in the form of ...

Owner of popcorn and confectionary closes its Kent location, moving to its Ravenna store. The business is renamed from Popped ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

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