Get them before they are gone. Strawberry, cold brew, praline and peanut butter flavors headline this year’s seasonal lineup.

Belgium, the Chocolate Capital of the World, produces over 2 lakh tonnes annually, boasts 2,000 chocolatiers, and is famed ...

This Easter, Guylian introduces its Guylian Seashells egg: a beautifully crafted milk chocolate centrepiece embossed with Guylian’s iconic seahorse, designed ...

Premium Swiss chocolatier introduces crescent-shaped Half Moon boxes (Dhs 165-525) and octagonal Velvet boxes (Dhs 525-685) ...

M&S, we need to ...

Confectionery brands are innovating with flavour exploration, upgraded textures, and seasonal relevance, particularly for Easter. Companies like Guylian, Nestlé, and HAPPi are launching new products ...

Award-winning luxury cocktail bar Mother Mercy could be about to open a venue in Durham after plans for signage were approved.

Food and drink writer Sarah Campbell visits luxury St Andrews hotel, Seaton House, for a taste of the Ondine Oyster & Grill restaurant.

The venue from Jamie Valmorbida and Karen Martini serves pizzas made using the Tokyo stretch method. Plus, yoghurt soft serve from Pidapipo and cocktails to take away.

This Ramadan, Ladurée unveils a poetic seasonal gift box inspired by the enchanting tales of 1001 Nights, the collection ...

Chocolate is one of the most universally loved foods on earth, yet not all chocolate is created equal. The country where it’s ...