Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with just enough chew to make your jaw happy. Deep cocoa flavor, buttery richness, ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

These classic French custards from former Le Bernardin pastry chef Michael Laiskonis are the perfect way to punctuate a meal. Enriched with dark milk chocolate and adorned with a slick of ...

As warehouse shopping becomes more competitive, it’s getting harder to find unbeatable deals. Despite this, Costco still has ...

A fresh approach to an old fave makes Roses Fine Food on Detroit's east side the Detroit Free Press/Chevy Detroit 2026 ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

At Lexington Candy Shop, however, the egg cream remains in its purest form, made with the holy trinity of ingredients: Fox’s U-Bet chocolate syrup (accept no substitutes), cold whole milk, and seltzer ...

Morning hours bring beautiful natural light through the large windows, illuminating the vintage fixtures and creating an almost cinematic quality to the space. Mid-afternoon offers a different charm, ...

Life is definitely like a box of chocolates, with many surprises and some not very palatable. But chocolate never deserves ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Whether you're celebrating a special occasion or consoling a loved one, there's no doubt that chocolate is the answer. The best chocolate brings joy, conveys love, heals heartache, and forges ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...