We spoke to Hendrick’s master distiller Lesley Gracie about the new expression, and she said that she was inspired by a trip ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

When you unwrap a piece of chocolate, you're experiencing centuries of tradition, craftsmanship, and expertise compressed ...

Let us remember our brothers and sisters here with dignity and shower them with love rdquo; said the cocoa bean from Sunyani to her friend from Techiman with tears in her eyes .

By Peter BAIDOO The recent announcement of a reduction in the producer price of cocoa in Ghana, driven by falling world ...

The great promise of the COCOBOD system was price stability. By selling the crop forward on international markets, it was supposed to shield farmers from the notorious volatility of commodity prices.

From Jean Neuhaus Jr.’s invention of the praline to Belgium’s colonial history in Congo, here’s why the country is known as ...

As climate change reshapes the cocoa industry, Alter Eco stands firm on real ingredients, ethical sourcing, and ...

Across tropical countries, cacao is more than a crop—it is a lifeline. Millions of smallholder families depend on it, while ...

The arrival of modern medical equipment at the Suhum Government Hospital’s Neonatal Intensive Care Unit immediately improved ...

Here's a question I think about way more than most people: is dark chocolate actually that much better than milk chocolate? I ...

Fruition Chocolate Works has set up a pop-up shop, lining the shelves with its bean-to-bar chocolate, in Leavitt & Peirce in Harvard Square.