Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Audrey Davis Curate a menu of Mardi Gras food for ...

Crawfish étouffée is a comforting Cajun stew that makes any table feel celebratory. Its rich broth has a host of spicy, ...

Chef Emeril Lagasse is opening a new American steakhouse in Baton Rouge. The restaurant, Emeril's Chop House, will be in the L’Auberge Casino & Hotel. It will replace the existing 18 Steak restaurant ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...

Add Yahoo as a preferred source to see more of our stories on Google. BATON ROUGE, La. (Louisiana First) — L’Auberge Casino & Hotel Baton Rouge announced plans to open a new restaurant with celebrity ...

Get your pots ready! The 39th Annual World Championship Crawfish Étouffée Cook-Off is returning to Eunice on March 28. Are you ready to compete for the championship title?

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

Legendary Chef Emeril Lagasse, whose foundation for his culinary empire was launched at Commander's Palace in New Orleans, will open a new Louisiana restaurant in the state capital. Lagasse and ...