Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Make the flourless chocolate cake: 1. Position a rack in the center of the oven and preheat to 350 degrees Fahrenheit. Butter the bottom and sides of a 9-inch springform pan. Line the bottom of the ...

There are chocolate cakes that are light, moist and fluffy, with an echo of chocolate on the aftertaste…and there are others like this one that are deep in flavour, moist and fudge-like; the kind that ...

This cake video presents a satisfying cake compilation featuring a chocolate drizzle cake topped with sprinkle-covered truffles and a creamy visual of white chocolate being dipped into rich Nutella.

To prepare cakes:> Preheat the oven to 350 degrees. Lightly mist 12 (4-inch) tube pans with nonstick spray; dust with flour. Shake out excess flour. Set pans aside. Place white chocolate in a small ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

We love when Lynne is in our kitchen! Today she shows us how to make the perfect cake with a chocolate whiskey cake and a whiskey glaze! · Preheat oven to 350 degrees. Grease & flour a 9”x13” pan. · ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...