Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust. This dough has taken my pie game to the next level. Baking snobs (yes, I’m one of them) ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fried chicken - Witthaya Prasongsin/Getty Images When it comes to fried chicken, everyone has their own way of doing it ...

In a recent study published in the journal LWT, scientists discuss the potential advantages of using duck fats in the food industry. The current review included 56 research papers and 17 review papers ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two distinct types of Claire Lower ...

Plate of duck fat disco fries - Jessica Morone/Tasting Table Disco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new level. These ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck fat and butter are my two favorite fats, so ...

This simple yet sophisticated dish relies on quality booze. The post Braised duck with grapes, duck-fat potatoes and ...