This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...

Seared Sea Scallops with Ricotta and Spring Pea Mash and Chive Oil

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...
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Comforting crawfish etouffee recipe

Crawfish étouffée is a comforting Cajun stew that makes any table feel celebratory. Its rich broth has a host of spicy, ...
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Cajun steak and shrimp etouffee flavor explosion

A bold Cajun steak and shrimp étouffée packed with smoky spice and rich, comforting flavor in every bite. #CajunCooking #SteakAndShrimp #FlavorExplosion #SouthernEats #ComfortFood SAVE Act passes ...
People

Emeril Lagasse Says the Cayman Cookout Is 'More Like a Reunion Than a Food Festival' (Exclusive)

'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel ...
WAFB

Emeril’s Chop House coming to L’Auberge Casino in Baton Rouge

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...
The Advocate

Emeril Lagasse is opening a steakhouse in Baton Rouge. See where and when.

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...
Yahoo

Emeril and E.J. Lagasse Have a Piri Piri Shrimp Lettuce Wrap Recipe That Will Make You Count Down the Minutes Until Lunch

The father-son duo is sharing a midday pick-me-up meal. “The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says Emeril, who ...
People

Emeril and E.J. Lagasse's Piri Piri Shrimp Lettuce Wrap Recipe Will Make You Count Down the Minutes Until Lunch

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says Emeril, who was inspired by his upcoming appearance at the Cayman Cookout ...