Creole and Cajun are two very different styles of New Orleans cooking, but the city remains largely a Creole town.
Emeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that he's not interested in.
Emeril Lagasse may no longer be the most prominent chef on television, but that doesn't mean he isn't on the scene. The ...