Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Researchers from the Madurai Kamaraj University in India have claimed pouch lamination – of the sort routinely used to strengthen documents by sealing them in a sturdy plastic covering – could be used ...

Korean researchers claim it is possible to extract more than 10% of ‘hidden electricity’ in crystalline solar cells using a new encapsulation process based on poly‐dimethylsiloxane coatings and a ...

Nanoencapsulation is defined as the process of encapsulating substances with various coating materials at the nanoscale range. This technique is primarily used within the pharmaceutical, food and ...

Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece. The study, published ...

A new microencapsulation technique that produces smaller more uniform particles could replace less accurate microencapsulation techniques, according to researchers at Dutch institute TNO.

Immunotherapy techniques developed in oncology to combat cancerous cells have great potential for fighting viruses. A research team from the University Hospitals of Geneva (HUG) and the University of ...

On March 26, 1954, National Cash Register sold its first roll of carbonless paper. Developed in collaboration with Appleton Coated Paper, the product harnessed brand-new microencapsulation technology ...