Confectionery brands are innovating with flavour exploration, upgraded textures, and seasonal relevance, particularly for Easter. Companies like Guylian, Nestlé, and HAPPi are launching new products ...

The perfect excuse to gorge on some fluffy, buttery stacks with your choice of indulgent toppings ...

Learn how to make the rich, indulgent sticky toffee pudding that’s loved worldwide.

Hershey replaced milk chocolate with compound coatings and peanut butter with peanut creme, Brad Reese, 70, said in a Feb. 14 letter.

And she absolutely refused to share it ...