Sam Knapp could do anything. He has degrees in physics and chemistry as well as an advanced degree in plant ecology. Yet, here he is in Fairbanks, Alaska, making a living growing crops that he stores ...

Despite our best efforts to eat produce soon after we purchase it, we’ve all forgotten about a container of berries or a head of lettuce shoved in the back of the fridge. Opening the refrigerator to ...

You spent the summer weeding, watering and tending to your vegetable garden. Now all your effort has paid off with a bountiful harvest. Maximize the flavor and nutritional value of your homegrown ...

Using artificial intelligence to monitor and control existing technologies is likely to give birth to all manner of wondrous new devices in the near future and this indoor vegetable-growing machine is ...

Kentucky farmers are shifting from tobacco to fruits and vegetables. Ag Commissioner Jonathan Shell highlights the opportunity in vegetable production. Stepping Stone Farm, operated by 8th generation ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...