Grocery freezers now hold products made with sourdough starters, regional cheese blends, and fermentation methods once ...

Chef Brad Leone makes sauerkraut in his own fermentation station for tangy, gut-friendly veggies.

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

Eating fresh, home-cooked food is often considered the foundation of a healthy lifestyle. From choosing the right grains to cooking meals at the right time, everyday food habits quietly shape our ...

Innovating “Green Tempeh” Through Cross-Border Fermentation BANDUNG, INDONESIA – February 6, 2026 – Dr. Kengo Suzuki, Representative Director of Tsunan Sake Brewery Co., Ltd.(Headquarters: Tsunan, ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

In a significant move bridging traditional Japanese craftsmanship with Southeast Asian deep-tech innovation, Dr. Kengo Suzuki, President of Tsunan Sake Brewery (Headquarters: Tsunan, Niigata) and CEO ...

Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...

Doctors share their thoughts on what’s normal when it comes to gas and what needs to be checked out.

Osaka Metropolitan University researchers discovered that the concentration of beneficial supersulfides increases ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.