These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to 170C/160C ...
Full of slow-release energy, these chewy and satisfying savoury flapjacks can be rustled up in minutes – perfect for breakfasts on the go. They even freeze well so you can have them ready for ...
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