A compound called rutin, commonly found in fruits and vegetables and sold over the counter as a dietary supplement, has been shown to inhibit the formation of blood clots in an animal model of ...

Flavonoids are plant compounds linked to improved brain health. African cacao nibs are rich in flavonoids, which may improve ...

Eating a range of foods with high antioxidant content may be a big factor in living a longer life, according to research. Here are some of the flavonoid-rich staples to consider adding to your diet.

A new study found that consuming foods rich in flavanoids can help women age better. Over 24 years, researchers found that women who consumed a diet rich in flavanoids had a lower risk of frailty, ...

It was a Hungarian scientist named Dr. Albert Szent-Györgyi who first discovered flavonoids in 1938. Initially, he called these phytonutrients (natural chemicals that protect plants) vitamin P. The ...

As the years advance, maintaining health and vitality becomes increasingly important for quality of life. Exciting new research suggests that flavonoids – natural compounds found in many everyday ...

Cocoa that retains compounds usually removed to soften the product’s flavor can significantly improve blood flow to the brain, say researchers. The finding could eventually lead to treatments for a ...

In a study published in Science, researchers have resolved, for the first time, the high-resolution crystal structure of the complex formed between the NodD protein of pea rhizobia and a flavonoid ...

Higher flavodiet scores were associated with lower breast cancer risk among 93,271 UK Biobank females followed for a median ...

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...